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–+ servings

Biscuits and Sausage Gravy

Richard Eats Biscuits and Sausage Gravy is the ultimate easy weekend breakfast. Warm, flaky biscuits smothered in rich, savory sausage gravy make this classic comfort food a family favorite. Simple to make and full of flavor, it’s the perfect cozy meal for slow mornings.
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Cook Time: 30 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Keyword: Air Fryer Recipe, Biscuits, Breakfast, Brunch recipe, Comfort food, family recipe, family-friendly meals, Sausage gravy, Weekend brunch
Servings: 6 people
Calories: 550kcal

Equipment

  • 1 Frying Pan
  • 1 Spatula
  • 2 Measuring Cup
  • 1 Burger Chopper
  • 1 Spoon
  • 1 Air Fryer

Ingredients

Ingredients:

  • 1 lb Ground sausage
  • 1 tsp Bacon grease
  • 1/4 cup All-purpose flour
  • 1 cup Heavy cream
  • 1 cup Whole milk
  • All-purpose seasoning to taste
  • 1 can Refrigerated biscuits

Instructions

Directions:

  • In a skillet over medium heat, brown the ground sausage until fully cooked.
  • Add bacon grease to the skillet and stir to combine.
  • Sprinkle in the flour and stir well, coating the meat and cooking for about 1–2 minutes.
  • Slowly pour in the heavy cream and whole milk, stirring constantly until smooth and thickened.
  • Season with all-purpose seasoning to taste and mix well. Simmer until gravy reaches desired thickness.
  • Place biscuits in the air fryer at 350°F for 6–8 minutes, or until golden brown.
  • Serve the sausage gravy over warm biscuits and enjoy.

Video

Nutrition

Calories: 550kcal
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