Go Back
–+ servings

Chopped BLT

This chopped BLT sub is the ultimate crave-worthy sandwich—packed with crispy bacon, pepper jack, creamy mayo, fresh veggies, tangy pickles, and a sweet-spicy drizzle of hot honey, all chopped together for the perfect bite every time.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Keyword: backyard BBQ ideas, BLT, Chopped BLT, Dinner recipe, family-friendly meals, Game Day, quick dinner idea, Sub, Summer
Servings: 4 people
Calories: 700kcal

Equipment

  • 1 Cutting Board
  • 1 Large Knife
  • 1 Spoon

Ingredients

  • 6 Sub buns
  • 1.5 Cups Shredded lettuce
  • 1 Sliced Tomato
  • 1/4 Sliced Red Onion
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 cup Duke’s Mayonnaise
  • 5 Dill Pickle Spears
  • 10 slices Cooked Bacon
  • 6 slices Pepper Jack Cheese
  • 1 tablespoon Hot Honey or regular honey

Instructions

  • On a large cutting board, spread out the shredded lettuce, tomatoes, and red onion.
  • Add salt and pepper evenly over the top.
  • Add mayonnaise, pickles, bacon, and pepper jack cheese.
  • Drizzle with hot honey (or regular honey).
  • Chop everything together until well mixed.
  • Scoop the chopped mixture onto sub buns.
  • Serve and enjoy.

Video

Nutrition

Calories: 700kcal
Tried this recipe?Let us know how it was!