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–+ servings
Smoked Beer Cheese Dip

Smoked Beer Cheese Dip

A creamy, cheesy dip loaded with Italian sausage and a can of beer, finished low and slow on the smoker for a rich, smoky flavor. Perfect for game day or any get-together.
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Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Appetizer
Cuisine: American
Keyword: Appetizer Recipes, BBQ Recipes, Beer Cheese Dip, Cheddar Cheese Dip, Cheese Dip, Cream Cheese Dip, Easy Appetizers, Easy Party Food, Game Day Dip, Game Day Recipes, party dip, Pepper Jack Cheese, Rotel Dip, Sausage Dip, Smoked Appetizers, Smoked Beer Cheese Dip, Smoked Dip, Smoker Appetizers, Smoker Recipes, tailgate food
Servings: 10 people
Calories: 443kcal

Equipment

  • 1 Pan
  • 1 Stove
  • 1 Spoon or spatula
  • 1 Smoker I use the Pit Boss Grills Navigator 3 Series Vertical Smoker

Ingredients

  • 8 oz Cream cheese
  • 8 oz Pepper jack cheese
  • 8 oz Sharp cheddar cheese
  • 1 Can Rotel undrained
  • 1 Onion diced
  • 1 lb Mild or hot Italian sausage
  • 1 Tbsp Minced garlic
  • 1 Can Your favorite beer
  • 1 Tbsp Dijon mustard
  • Your favorite barbecue seasoning
  • Salt, pepper, and garlic powder, to taste To taste

Instructions

  • Cook the Italian sausage in a pan on the stove with the diced onion and minced garlic.
  • Season with salt, pepper, and garlic powder as it cooks.
  • Combine the cooked sausage mixture with the cream cheese, pepper jack, cheddar, Rotel, beer, and Dijon mustard in a pan or cast iron skillet.
  • Season with your favorite barbecue seasoning.
  • Place on the smoker at 225°F for 2 hours.
  • Give it a good mix halfway through.
  • Serve warm.

Video

Nutrition

Calories: 443kcal | Carbohydrates: 7g | Protein: 19g
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