Dill Pickle Bacon Dip

Dill Pickle Bacon Dip

This creamy Dill Pickle Dip is loaded with tangy pickle salsa, savory bacon, melty cheddar jack cheese, and a burst of dill flavor in every bite. It's the ultimate crowd-pleasing appetizer that's easy to make and perfect for parties, game days, or snacking with crunchy potato chips.
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Prep Time: 10 minutes
Chill time: 1 hour
Total Time: 1 hour 10 minutes
Course: Appetizer
Cuisine: American
Keyword: Appetizer, backyard BBQ ideas, Chips and dip, Dill Pickle Bacon Dip, Dip, Dish to pass, Game Day, Pickles, Pool party, Summer
Servings: 10 people
Calories: 248kcal

Equipment

  • 1 Large Bowl
  • 1 Spoon

Ingredients

  • 24 ounces Sour cream
  • 8 ounces Whipped cream cheese
  • 1 Container Grillo’s Pickle de Gallo Pickle Salsa 14 oz
  • 1 cup Shredded cheddar jack cheese
  • 1 Package Bacon bits
  • 1 Package Dan-O’s Dill Dressing & Seasoning Mix
  • Potato chips for serving

Instructions

  • In a large bowl, combine the sour cream, whipped cream cheese, Grillo’s Pickled de Gallo Pickle Salsa, cheddar jack cheese, bacon bits, and Dan-O’s Dill Dressing & Seasoning Mix.
  • Mix well until fully combined.
  • Cover and refrigerate for 1 hour.
  • Serve with potato chips and enjoy.

Video

Nutrition

Calories: 248kcal | Carbohydrates: 5g | Protein: 6g
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