Crockpot Chicken Pot Pie

Crockpot Chicken Pot Pie

This easy crockpot chicken pot pie delivers all the cozy comfort of the classic dish with a fraction of the work. Tender shredded chicken, creamy vegetables, and savory seasonings come together in the slow cooker, then are topped with warm, flaky biscuits for the perfect comforting dinner any night of the week.
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Prep Time: 10 minutes
Cook Time: 3 hours 38 minutes
Total Time: 3 hours 38 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken Pot Pie, Comfort food, Crockpot Recipe, Dinner recipe, family recipe, family-friendly meals, Kid Friendly
Servings: 6 people
Calories: 490kcal

Equipment

  • 1 Crockpot
  • 1 Measuring Cup
  • 1 Spoon
  • 1 Air Fryer

Ingredients

  • 2 Chicken breasts
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1/2 tsp Paprika
  • 1/4 cup Chicken broth
  • 2 cans Cream of chicken soup 10.5 oz each
  • 1 bag Frozen mixed vegetables
  • 1/4 cup Sour cream
  • 1 can Biscuits

Instructions

  • Place chicken breasts in the bottom of the crockpot.
  • Season with salt, pepper, onion powder, garlic powder, and paprika.
  • Add chicken broth, cream of chicken soup, and frozen mixed vegetables.
  • Cover and cook on low for 3–4 hours, or until the chicken is fully cooked and tender.
  • Shred the chicken and add sour cream. Stir everything together.
  • Place biscuits in the air fryer at 350°F for 6–8 minutes, or until golden brown.
  • Serve the chicken pot pie mixture topped with warm biscuits and enjoy.

Video

Nutrition

Calories: 490kcal
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