Smoked Pizza Dip

Smoked Pizza Dip

A smoky, cheesy twist on classic pizza dip! Cream cheese, seasoned sausage, pizza sauce, mozzarella, and mini pepperonis are layered together and slow-smoked until hot, bubbly, and ridiculously scoopable.
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Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Appetizer, Snack
Cuisine: American, Italian
Keyword: Appetizer, backyard BBQ ideas, Dip, Dish to pass, family recipe, family-friendly meals, Game Day, Kid Friendly, Party, Pit Boss Smoker, Pizza, Smoked Pizza Dip, Smoker recipe
Servings: 8 people
Calories: 278kcal

Equipment

  • 1 Foil Pan
  • 1 Smoker (I love my Pit Boss Navigator Smoker!)
  • 1 Serving spoon

Ingredients

  • 2 Blocks Cream cheese
  • 1 lb Ground sausage Cooked, drained, and seasoned
  • 1 Jar Pizza sauce Pick your favorite
  • 2 Cups Shredded mozzarella
  • 1 Bag Mini pepperonis
  • Italian seasoning to taste

Instructions

  • Layer cream cheese, cooked sausage, pizza sauce, mozzarella, and mini pepperonis in an aluminum pan.
  • Sprinkle with Italian seasoning.
  • Place on smoker at 225°F for 2 hours.
  • Give it a good mix halfway through.
  • Serve with garlic bread or breadsticks.

Video

Notes

Pro tip: Keep the antacids nearby. This one brings all the flavor—and the heartburn LOL

Nutrition

Calories: 278kcal | Carbohydrates: 5g | Protein: 16g
Tried this recipe?Let us know how it was!
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