Servings: 6 people
Calories: 534kcal
Equipment
- 1 Crockpot
- 1 Knife
- 1 Cutting Board
- 1 Measuring Cup
- 1 Spoon
- 1 Air Fryer (to make garlic bread!)
Ingredients
- 2 Good size Chicken breasts
- Salt pepper, garlic (or SPG Tri-O seasoning)
- Onion powder
- Red pepper flakes
- 1 Jar Favorite Alfredo sauce
- 1 Bag Shelf-stable sun-dried tomatoes not the oil-packed kind
- Milk enough to fill the empty Alfredo jar halfway
- 1 lb Pasta angel hair recommended
- A few handfuls fresh baby spinach
- 1/2 Cup Parmesan cheese
- Garlic bread for air fryer
Instructions
- Place chicken breasts in the crockpot. Season with salt, pepper, garlic (or SPG Tri-O seasoning), onion powder, and red pepper flakes.
- Pour the full jar of Alfredo sauce over the chicken.
- Fill the empty Alfredo jar halfway with milk, close the lid, shake well, then pour into the crockpot.
- Add sun-dried tomatoes.
- Cover and cook on low for 4-6 hours, or until chicken reaches 165°F internal temperature.
- Meanwhile, boil pasta according to package directions.
- Once chicken is done, remove it from the crockpot and dice or shred it.
- Add the diced or shredded chicken back into the crockpot along with the spinach and Parmesan cheese. Mix everything together.
- Cover and cook another 15-20 minutes to melt everything together.
- Serve over pasta with garlic bread made in the air fryer
Video
Nutrition
Calories: 534kcal | Carbohydrates: 59g | Protein: 31g
Tried this recipe?Let us know how it was!
Tips for Success for the best Crockpot Marry Me Chicken Pasta
- Don’t overcook the chicken: Cook on low for 4–6 hours, or until the chicken reaches an internal temperature of 165°F.
- Cook pasta separately: Boil the pasta just until al dente to keep it from getting mushy.
- Save some pasta water: Add a splash if the Alfredo sauce needs thinning.
- Add spinach last: Stir in the fresh spinach during the final 15–20 minutes so it wilts without overcooking.
Serving Suggestions
- Garlic bread: Serve with crispy air fryer garlic bread to soak up that creamy sauce.
- Side salad: Pair with a simple Caesar salad or fresh garden salad.
- Roasted vegetables: Broccoli, asparagus, or green beans make great sides.
- Extra Parmesan: Finish with freshly grated Parmesan cheese and a sprinkle of red pepper flakes.
Reheating Instructions for your Crockpot Marry Me Chicken Pasta
- Stovetop: Warm over medium-low heat with a splash of milk to loosen the sauce.
- Microwave: Heat in 30–60 second intervals, stirring between each until heated through.
- Storage: Refrigerate leftovers in an airtight container for 3–4 days.
- Best results: Store pasta and sauce separately when possible to prevent the noodles from soaking up too much sauce.
Variations to the Pasta
- Make it spicy: Add extra red pepper flakes or a dash of hot sauce for some heat.
- Switch the pasta: Try penne, rigatoni, or fettuccine instead of angel hair.
- Add more veggies: Mushrooms, roasted red peppers, or broccoli are great additions.
- Extra creamy: Stir in a few tablespoons of cream cheese for an even richer sauce.
- Swap the protein: Use boneless chicken thighs instead of chicken breasts for a juicy, tender alternative.
Slow Cooker Tips
- Low and slow: Cooking on low helps keep the chicken tender and juicy.
- Avoid lifting the lid: Keep the crockpot covered while cooking to maintain a consistent temperature.
- Use the right size: A 4–6 quart slow cooker works well for this recipe.
- Don’t add pasta too early: Cook noodles separately and combine just before serving for the best texture.
Are you looking for easy weeknight meals for your family? Here are a few of our favorites:
Leave a Reply