Chopped Ham and Cheese Sandwiches

Everything gets chopped, tossed, and marinated together so every bite has a little bit of everything — crisp veggies, tangy pickles, melty cheese, and your protein of choice, all bound together in a creamy, tangy dressing. Let it sit in the fridge for an hour and the flavors really come together.

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Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Course: Lunch, Main Course

Cuisine: American

Keyword: Chopped Sandwiches, easy lunch ideas, Easy Sandwich Recipes, Game Day Food, Ham and Cheese Sandwiches, Ham Recipes, Lunch Recipes, no cook recipes, Party Food

Servings: 5 people

Calories: 115kcal

Equipment

• 1 Large cutting board (big enough to hold and chop everything)
• 1 Sharp knife
• 1 Resealable container for the fridge

Ingredients

• 16 oz Shredded lettuce
• 1 Slicing tomato sliced
• 1 Red onion sliced
• 6-7 Dill pickle spears Grillo’s recommended
• Mayonnaise enough for 4-5 sandwiches
• Red wine vinegar
• Salt and pepper to taste
• 6 slices Provolone cheese
• Protein of choice ham, turkey, etc.
• French bread loaf for serving

Instructions

• Lay out the lettuce, tomato, red onion, and pickle spears on a large cutting board.
• Add the mayonnaise, red wine vinegar, salt, and pepper.
• Add the provolone cheese and your protein of choice.
• Chop everything together aggressively until finely chopped and well combined.
• Transfer to a resealable container and refrigerate for about an hour to let the flavors set.
• Serve piled onto sliced French bread.

Video

Nutrition

Calories: 115kcal | Carbohydrates: 8g | Protein: 7g

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Tips for Success for the best Chopped Ham and Cheese Sandwiches

• Chop everything together on the same board so the flavors mix as you go, rather than mixing separately in a bowl.
• Letting it sit in the fridge for the full hour makes a real difference — the flavors need time to meld.
• Taste and adjust the salt, pepper, and vinegar before refrigerating, since the flavor mellows and blends as it sits.
• Slice your bread ahead of time so it’s ready to load up straight from the fridge.

Serving Suggestions

• Pile it high on sliced French bread for a classic chopped sandwich
• Serve it as a scoopable dip with crackers or chips
• Use it as a topping for a baked potato
• Wrap it in a tortilla for a chopped sandwich wrap

Storing your leftover Chopped Ham and Cheese Sandwiches

Keep in an airtight, resealable container in the refrigerator for up to 3-4 days. Because it’s mayo-based, it’s best kept cold until you’re ready to serve.

Protein Options

The protein is completely up to you — this is where you can really make it your own:

• Ham: The classic choice and a great starting point.
• Turkey: A lighter, milder option that pairs well with any cheese.
• Bacon: Adds a smoky, crispy crunch throughout the mix.
• Chicken: Grilled or rotisserie chicken works great chopped in.
• Combine a couple: Ham and turkey, or bacon and chicken, both work well if you want a mix.

Cheese Options

• Provolone (a classic, mild melt)
• American
• Pepper jack (for some heat)
• Try mixing two cheeses for extra flavor

Add-In Ideas to your Chopped Ham and Cheese Sandwiches

• Banana peppers for tang
• Go Italian style with salami, pepperoncini, and Italian dressing in place of some of the mayo
• Sliced black olives
• A pinch of Italian seasoning or oregano

Bread Options

• French bread loaf from the bakery (Meijer’s is a favorite)
• Any French bread loaf from your local grocery store
• Leftover bread from Jimmy John’s works great too
• Hoagie rolls or ciabatta if that’s what you have on hand

Love a good chopped sandwich? Try another one of our other favorites:

• Chopped BLT Sandwiches