Thanksgiving Turkey and Cranberry Sliders

Thanksgiving Turkey and Cranberry Sliders

Thanksgiving Turkey and Cranberry Sliders

Sweet, savory, and melty, these turkey and cranberry sliders taste like Thanksgiving on a bun. Layers of deli turkey and provolone get a creamy spread of whipped cream cheese and a spoonful of cranberry sauce, then bake until everything is warm and gooey. They’re perfect for a game day, a holiday party, or a use for leftover cranberry sauce.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: baked turkey sliders, cranberry turkey sliders, easy Thanksgiving appetizers, game day sliders, Hawaiian roll turkey sliders, holiday party appetizers, leftover turkey sliders, Thanksgiving sliders, turkey and cheese sliders, turkey cranberry sliders
Servings: 8 people
Calories: 217kcal

Equipment

  • A baking dish
  • A pastry brush
  • An oven or a smoker

Ingredients

  • 1 lb Deli turkey
  • 1 Pack Sliced provolone cheese
  • 4 oz Whipped cream cheese
  • 1/2 Can Cranberry sauce homemade or canned
  • 1 Pack King's Hawaiian slider buns
  • Melted butter for brushing

Instructions

  • Slice the slider buns in half and place the bottom halves in a baking dish.
  • Spread a layer of whipped cream cheese over the bottom buns.
  • Add a layer of turkey, then a layer of provolone.
  • Add another layer of turkey, then another layer of provolone.
  • Spoon the cranberry sauce over the top layer of cheese.
  • Place the top buns over the sliders and brush the tops with melted butter.
  • Bake at 350°F for 20-25 minutes, until everything is melted. You can also cook them on
  • the smoker at the same temperature.
  • Slice into individual sliders and serve warm.

Video

Nutrition

Calories: 217kcal | Carbohydrates: 15g | Protein: 15g | Sodium: 876mg
Tried this recipe?Let us know how it was!

Ingredient Notes & Substitutions

  • Turkey: Any deli turkey works, from oven roasted to smoked. Leftover Thanksgiving turkey is great too.
  • Cranberry sauce: Homemade or canned both work. Whole berry gives you more texture, and jellied is smoother.
  • Cheese: Swiss or havarti work well in place of provolone.
  • Buns: King’s Hawaiian slider buns add a little sweetness that goes great with the cranberry.

Tips for Success for the best Thanksgiving Turkey and Cranberry Sliders

Spread the cream cheese all the way to the edges so every bite has some.
Spread the cranberry sauce evenly so the buns don’t get soggy in one spot.
Keep an eye on the tops toward the end so they don’t over-brown.

Serving Suggestions

Serve with a side of stuffing, mashed potatoes, or a simple salad. They’re also a great
appetizer for a holiday spread.

Storage & Reheating your Thanksgiving Turkey and Cranberry Sliders

Leftovers keep in the refrigerator in an airtight container for a few days. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions

  • Can I use leftover turkey? Yes. Sliced leftover turkey works just as well as deli turkey.
  • Can I make these ahead of time? Yes. Assemble the sliders, cover, and refrigerate, then brush with butter and bake when you’re ready.

Sliders are a fan fave for a party + bonus they’re so easy to make!

Comments

Leave a Reply