Go Back
–+ servings

Bre's Dill Pickle Pasta Salad

Bre’s Dill Pickle Pasta Salad is a tangy, creamy favorite made for pickle fans. The perfect summer side dish, it’s a go-to for BBQs, family parties, and any dish-to-pass gathering.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 12 minutes
Time to build flavor: 2 hours
Total Time: 2 hours 27 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: backyard BBQ ideas, BBQ, Dish to pass, family-friendly meals, Kid Friendly, Party, Pickle Pasta Salad, Pickles, quick dinner idea, Side Dish
Servings: 10 people
Calories: 550kcal

Equipment

  • 1 Pot
  • 1 Large Bowl
  • 1 Spoon
  • 1 Small Bowl

Ingredients

  • 1 Box Rotini pasta cooked
  • 16 oz Sour cream
  • 1 cup Mayonnaise
  • 1 packet Ranch seasoning
  • 1/4 cup Pickle juice
  • 1/2 lb Bacon cooked and crumbled
  • 10 Dill pickles chopped
  • 8 oz Colby Jack cheese cubed

Instructions

  • Cook rotini pasta according to package directions. Drain and add to a large bowl or aluminum pan.
  • In a separate bowl, mix together sour cream, mayonnaise, ranch seasoning, and pickle juice until smooth.
  • Pour the dressing over the pasta and mix well.
  • Add cooked bacon, chopped dill pickles, and cubed cheese.
  • Stir everything together until evenly combined.
  • Cover and chill in the refrigerator for at least 2 hours before serving.

Video

Nutrition

Calories: 550kcal
Tried this recipe?Let us know how it was!