Cook rotini pasta according to package directions. Drain and add to a large bowl or aluminum pan.

In a separate bowl, mix together sour cream, mayonnaise, ranch seasoning, and pickle juice until smooth.

Pour the dressing over the pasta and mix well.

Add cooked bacon, chopped dill pickles, and cubed cheese.

Stir everything together until evenly combined.

Cover and chill in the refrigerator for at least 2 hours before serving.