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–+ servings

Buffalo Chicken Flautas

Crispy, creamy, buffalo-loaded rolls that disappear faster than you can set them down. The kind of easy appetizer that shows up to the party and instantly steals it.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Course: Main Course
Cuisine: American
Keyword: Appetizer, backyard BBQ ideas, BBQ, Buffalo Chicken, Buffalo Chicken Flautas, Dish to pass, Party
Servings: 5 people
Calories: 580kcal

Equipment

  • 1 Bowl
  • 1 Cutting Board
  • 1 Spoon
  • 1 Parchment Paper
  • 1 Baking Sheet

Ingredients

  • 10 Tortillas
  • Shredded rotisserie chicken
  • 8 oz whipped cream cheese
  • 1 Cup Frank’s RedHot Buffalo sauce
  • 1/4 Cup Ranch dressing
  • 1 Cup Shredded Colby Jack cheese
  • 1 Tablespoon Dan-O’s Ranch Cheesoning
  • Cooking spray

Instructions

  • Preheat oven to 350°F.
  • In a bowl, mix shredded chicken, cream cheese, buffalo sauce, ranch dressing, Colby Jack cheese, and seasoning until well combined.
  • Spoon some of the mixture onto a tortilla and roll it tightly.
  • Repeat until all the mixture is used.
  • Line a baking sheet with parchment paper and place the rolled flautas seam-side down.
  • Lightly spray the flautas with cooking spray.
  • Bake at 350 for 30 minutes, or until golden and crispy.

Video

Nutrition

Calories: 580kcal
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