Servings: 5 people
Calories: 580kcal
Equipment
- 1 Bowl
- 1 Cutting Board
- 1 Spoon
- 1 Parchment Paper
- 1 Baking Sheet
Ingredients
- 10 Tortillas
- Shredded rotisserie chicken
- 8 oz whipped cream cheese
- 1 Cup Frank’s RedHot Buffalo sauce
- 1/4 Cup Ranch dressing
- 1 Cup Shredded Colby Jack cheese
- 1 Tablespoon Dan-O’s Ranch Cheesoning
- Cooking spray
Instructions
- Preheat oven to 350°F.
- In a bowl, mix shredded chicken, cream cheese, buffalo sauce, ranch dressing, Colby Jack cheese, and seasoning until well combined.
- Spoon some of the mixture onto a tortilla and roll it tightly.
- Repeat until all the mixture is used.
- Line a baking sheet with parchment paper and place the rolled flautas seam-side down.
- Lightly spray the flautas with cooking spray.
- Bake at 350 for 30 minutes, or until golden and crispy.
Video
Nutrition
Calories: 580kcal
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