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–+ servings

Frito Corn Salad

A creamy, crunchy street corn salad loaded with Fritos chili cheese chips — best served fresh so the Fritos stay crunchy.
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Prep Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: American, Southwestern, Tex-Mex
Keyword: Appetizer, backyard BBQ ideas, Corn Salad, Dish to pass, family-friendly meals, Frito corn salad, Fritos, Game Day, Party, Pool party, Richard Eats, Salad, Side Dish, Summer, Summer side dish
Servings: 6 people
Calories: 441kcal

Equipment

  • 1 Large Bowl
  • 1 Can Opener
  • 1 Spoon
  • 1 Measuring Cup

Ingredients

  • 2 Canas Mexican-style street corn drained
  • 1/2 Cup Cilantro diced
  • 1 Red bell pepper diced
  • 1 Cup Mayonnaise
  • 1 1/2 Tsp Dan-O’s SPG Tri-O seasoning
  • 1 Bag Fritos Chili Cheese corn chips

Instructions

  • Combine the base — In a large bowl, combine the street corn, cilantro, and red bell pepper.
  • Add creaminess and seasoning — Stir in the mayonnaise and season with Dan-O’s SPG Tri-O. Mix until everything is evenly coated.
  • Fold in the Fritos — Right before serving, crush and fold in the Fritos Chili Cheese corn chips. Serve immediately so the Fritos stay crunchy.

Video

Notes

Dan-O’s SPG Tri-O is a salt, pepper, and garlic blend (two salts, one pepper, three kinds of garlic). Add the Fritos last and serve right away — if it sits, the chips will go soft.

Nutrition

Calories: 441kcal | Carbohydrates: 21g | Protein: 3g
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