Servings: 6 people
Calories: 441kcal
Equipment
- 1 Large Bowl
- 1 Can Opener
- 1 Spoon
- 1 Measuring Cup
Ingredients
- 2 Canas Mexican-style street corn drained
- 1/2 Cup Cilantro diced
- 1 Red bell pepper diced
- 1 Cup Mayonnaise
- 1 1/2 Tsp Dan-O’s SPG Tri-O seasoning
- 1 Bag Fritos Chili Cheese corn chips
Instructions
- Combine the base — In a large bowl, combine the street corn, cilantro, and red bell pepper.
- Add creaminess and seasoning — Stir in the mayonnaise and season with Dan-O’s SPG Tri-O. Mix until everything is evenly coated.
- Fold in the Fritos — Right before serving, crush and fold in the Fritos Chili Cheese corn chips. Serve immediately so the Fritos stay crunchy.
Video
Notes
Dan-O’s SPG Tri-O is a salt, pepper, and garlic blend (two salts, one pepper, three kinds of garlic). Add the Fritos last and serve right away — if it sits, the chips will go soft.
Nutrition
Calories: 441kcal | Carbohydrates: 21g | Protein: 3g
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