Go Back
–+ servings
One Pot Taco Mac

One Pot Taco Mac

A quick, hearty dinner that comes together in one pot with no draining required. Taco-seasoned ground beef, elbow macaroni, and melty Mexican cheese make this a fast weeknight favorite.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American, Mexican, Tex-Mex
Keyword: 30 minute dinner, Comfort food, cozy dinner recipes, Dinner recipe, easy dinner, easy fall recipes, easy weeknight meals, Fall dinner, fall recipes, family dinner, family recipe, family-friendly meals, Kid Friendly, one pot dinner, one pot meal, quick dinner, quick dinner idea, quick family meals, simple dinner recipes, weeknight dinner
Servings: 6 people
Calories: 573kcal

Equipment

  • 1 Pan Deep enough to cover the noodles
  • 1 Serving spoon
  • 1 Knife
  • 1 Cutting Board

Ingredients

  • 1 lb Lean ground beef
  • 1 Packet Taco seasoning mix your favorite brand
  • 1 Yellow onion sliced
  • 2-3 Tbsp Mminced garlic
  • 1 Can Tomato sauce 8 oz can
  • 1 Box Pasta (elbow macaroni recommended) 16 oz box
  • 2 cups Shredded Mexican-style cheese 8 oz bag
  • 3-4 cups Beef broth

Instructions

  • Sauté the sliced onion and minced garlic.
  • Add the ground beef and cook through.
  • Stir in the taco seasoning packet and the tomato sauce, mixing well.
  • Add the pasta and beef broth.
  • Bring to a boil, then reduce to a simmer.
  • Cover with a lid and cook for 10–15 minutes, until the pasta is cooked through.
  • Stir in the shredded Mexican-style cheese until melted and combined.

Nutrition

Calories: 573kcal | Carbohydrates: 69g | Protein: 38g
Tried this recipe?Let us know how it was!