One Pot Taco Mac

A quick, hearty dinner that comes together in one pot with no draining required. Taco-seasoned ground beef, elbow macaroni, and melty Mexican cheese make this a fast weeknight favorite.

Print Recipe Pin Recipe Rate Recipe

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Course: Main Course

Cuisine: American, Mexican, Tex-Mex

Keyword: 30 minute dinner, Comfort food, cozy dinner recipes, Dinner recipe, easy dinner, easy fall recipes, easy weeknight meals, Fall dinner, fall recipes, family dinner, family recipe, family-friendly meals, Kid Friendly, one pot dinner, one pot meal, quick dinner, quick dinner idea, quick family meals, simple dinner recipes, weeknight dinner

Servings: 6 people

Calories: 573kcal

Equipment

• 1 Pan Deep enough to cover the noodles
• 1 Serving spoon
• 1 Knife
• 1 Cutting Board

Ingredients

• 1 lb Lean ground beef
• 1 Packet Taco seasoning mix your favorite brand
• 1 Yellow onion sliced
• 2-3 Tbsp Mminced garlic
• 1 Can Tomato sauce 8 oz can
• 1 Box Pasta (elbow macaroni recommended) 16 oz box
• 2 cups Shredded Mexican-style cheese 8 oz bag
• 3-4 cups Beef broth

Instructions

• Sauté the sliced onion and minced garlic.
• Add the ground beef and cook through.
• Stir in the taco seasoning packet and the tomato sauce, mixing well.
• Add the pasta and beef broth.
• Bring to a boil, then reduce to a simmer.
• Cover with a lid and cook for 10–15 minutes, until the pasta is cooked through.
• Stir in the shredded Mexican-style cheese until melted and combined.

Nutrition

Calories: 573kcal | Carbohydrates: 69g | Protein: 38g

Tried this recipe?Let us know how it was!

Serving Suggestions with the One Pot Taco Mac

Serve with garlic bread — we like to make ours in the air fryer.

Variations for the One Pot Taco Mac

• Add pepper jack cheese for an extra kick
• Add jalapeños