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–+ servings

Smoked Buffalo Chicken Dip

This Smoked Buffalo Chicken Dip is creamy, cheesy, and packed with bold buffalo flavor. Slow-smoked until hot and bubbly, it's the ultimate appetizer for game days, parties, or any gathering, served perfectly with tortilla chips, crackers, or veggies.
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Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Appetizer
Cuisine: American
Keyword: Appetizer, Buffalo Chicken, Chips and dip, Game Day, Party, Pit Boss Smoker, Pool party, Smoked Buffalo Chicken Dip, Summer
Servings: 12 people
Calories: 202kcal

Equipment

  • 1 Foil Pan
  • 1 Smoker I use my Pit Boss Smoker- my ride or die!
  • 1 Spoon

Ingredients

  • 2 Chicken breasts cooked and diced or shredded
  • 1 cup Buffalo sauce
  • 1 Cup 1 cup Ranch dressing
  • 2 Blocks Cream cheese Softened, 16 oz
  • 8 oz Pepper jack cheese shredded
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 Tbsp Garlic powder

Instructions

  • Add the chicken, buffalo sauce, ranch, cream cheese, pepper jack, salt, pepper, and garlic powder to a pan and mix well.
  • Place on the smoker at 225°F for 2 hours.
  • Give it a good mix halfway through (around the 1 hour mark).
  • Pull once hot and bubbly. Serve with tortilla chips or whatever you like.

Video

Nutrition

Calories: 202kcal | Carbohydrates: 2g | Protein: 13g
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