Servings: 12 people
Calories: 202kcal
Equipment
- 1 Foil Pan
- 1 Smoker I use my Pit Boss Smoker- my ride or die!
- 1 Spoon
Ingredients
- 2 Chicken breasts cooked and diced or shredded
- 1 cup Buffalo sauce
- 1 Cup 1 cup Ranch dressing
- 2 Blocks Cream cheese Softened, 16 oz
- 8 oz Pepper jack cheese shredded
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 Tbsp Garlic powder
Instructions
- Add the chicken, buffalo sauce, ranch, cream cheese, pepper jack, salt, pepper, and garlic powder to a pan and mix well.
- Place on the smoker at 225°F for 2 hours.
- Give it a good mix halfway through (around the 1 hour mark).
- Pull once hot and bubbly. Serve with tortilla chips or whatever you like.
Video
Nutrition
Calories: 202kcal | Carbohydrates: 2g | Protein: 13g
Tried this recipe?Let us know how it was!
Leave a Reply