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Thanksgiving Turkey and Cranberry Sliders

Thanksgiving Turkey and Cranberry Sliders

Sweet, savory, and melty, these turkey and cranberry sliders taste like Thanksgiving on a bun. Layers of deli turkey and provolone get a creamy spread of whipped cream cheese and a spoonful of cranberry sauce, then bake until everything is warm and gooey. They're perfect for a game day, a holiday party, or a use for leftover cranberry sauce.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: baked turkey sliders, cranberry turkey sliders, easy Thanksgiving appetizers, game day sliders, Hawaiian roll turkey sliders, holiday party appetizers, leftover turkey sliders, Thanksgiving sliders, turkey and cheese sliders, turkey cranberry sliders
Servings: 8 people
Calories: 217kcal

Equipment

  • A baking dish
  • A pastry brush
  • An oven or a smoker

Ingredients

  • 1 lb Deli turkey
  • 1 Pack Sliced provolone cheese
  • 4 oz Whipped cream cheese
  • 1/2 Can Cranberry sauce homemade or canned
  • 1 Pack King's Hawaiian slider buns
  • Melted butter for brushing

Instructions

  • Slice the slider buns in half and place the bottom halves in a baking dish.
  • Spread a layer of whipped cream cheese over the bottom buns.
  • Add a layer of turkey, then a layer of provolone.
  • Add another layer of turkey, then another layer of provolone.
  • Spoon the cranberry sauce over the top layer of cheese.
  • Place the top buns over the sliders and brush the tops with melted butter.
  • Bake at 350°F for 20-25 minutes, until everything is melted. You can also cook them on
  • the smoker at the same temperature.
  • Slice into individual sliders and serve warm.

Video

Nutrition

Calories: 217kcal | Carbohydrates: 15g | Protein: 15g | Sodium: 876mg
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