Cheesy Cornbread Casserole

Cheesy Cornbread Casserole

Richard Eats Cheesy Cornbread Casserole is a cozy BBQ favorite that’s rich, cheesy, and baked to golden perfection. Soft, comforting, and full of flavor, it’s the perfect side dish for backyard cookouts and laid-back family meals.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Cool Down Time: 5 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Keyword: Comfort food, Cornbread, Dinner recipe, family recipe, family-friendly meals, Kid Friendly, Richard Eats, Side Dish, Southern cooking
Servings: 8
Calories: 253kcal

Equipment

  • 1 Large Bowl
  • 1 Measuring Cup
  • 1 Cast Iron Skillet
  • 1 Spoon
  • 1 Spatula

Ingredients

  • 1 Can Whole Kernel Corn drained
  • 1 Can Creamed Corn
  • 1 Egg
  • 8 oz Cornbread Mix
  • 1 Stick Butter melted
  • 1 Cup Shredded Cheese
  • 1 Teaspoon Dano’s Butter Dust seasoning
  • Butter for greasing the skillet

Instructions

  • Preheat the oven to 375°F.
  • In a large bowl, mix together the whole kernel corn, creamed corn, egg, cornbread mix, melted butter, shredded cheese, and Dano’s Butter Dust until well combined.
  • Coat the bottom of a cast iron skillet with butter.
  • Pour the cornbread mixture into the skillet and spread evenly.
  • Bake for 30 minutes, or until the top is golden brown and the center is set.
  • Let cool slightly, then serve warm and enjoy!

Video

Nutrition

Calories: 253kcal | Carbohydrates: 36g | Protein: 8g
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