Cheesy Green Bean Casserole

Cheesy Green Bean Casserole

Richard Eats Cheesy Green Bean Casserole is a rich, comforting twist on a classic side dish. Creamy, cheesy, and smoked until bubbly and golden, it’s the perfect crowd-pleasing addition to holiday tables, family dinners, or any cozy comfort food spread.
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Prep Time: 12 minutes
Cook Time: 30 minutes
Total Time: 42 minutes
Course: Side Dish
Cuisine: American
Keyword: Comfort food, Dinner recipe, Dish to pass, Green Bean Casserole, Party, Richard Eats, Side Dish
Servings: 6 people
Calories: 152kcal

Equipment

  • 1 Pit Boss Smoker
  • 1 Large Bowl
  • 1 Spoon
  • 1 Aluminum Pan

Ingredients

  • 3 Cans Green Beans drained
  • 1 cup Shredded Mild Cheese
  • 1 Can Cream of Mushroom Soup
  • 1/2 cup Whole Milk
  • Barbecue Seasoning to taste
  • French Fried Onions

Instructions

  • Preheat your smoker or oven to 350°F.
  • In a large bowl, mix together the green beans, shredded cheese, cream of mushroom soup, and whole milk until well combined.
  • Pour the mixture into an aluminum pan.
  • Sprinkle barbecue seasoning over the top.
  • Add a generous layer of french fried onions.
  • Cook for 30 minutes, until hot and bubbly and the onions are golden brown.
  • Serve warm and enjoy!

Video

Nutrition

Calories: 152kcal | Carbohydrates: 14g | Protein: 8g
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