Cheeseburger Sliders

Cheeseburger Sliders

Easy, melty sliders made for summer nights—simple to throw together, fun to share, and always a hit with the whole family.
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Prep Time: 18 minutes
Cook Time: 25 minutes
Course: Main Course
Cuisine: American
Keyword: Cheesburger, Cheesburger Sliders, Dinner recipe, family recipe, family-friendly meals, quick dinner idea, Sliders
Servings: 6 people
Calories: 408kcal

Equipment

  • 1 Skillet
  • 1 Spatula
  • Measuring spoons
  • 1 Bowl
  • 1 Spoon
  • 1 Aluminum Pan

Ingredients

  • 2 lbs Ground beef
  • 1 Tsp Dano’s SPG Seasoning
  • 1 Tbsp Ketchup
  • 1 Tbsp Mustard
  • 1 Tbsp Mayonnaise
  • 1 Tbsp Grillo’s Pickle de Gallo
  • 1 Pack King’s Hawaiian Pretzel Sliders
  • Sliced Colby Jack cheese

Instructions

  • Brown the ground beef in a skillet until fully cooked.
  • Season with 1 teaspoon of Dano’s SPG Trio.
  • Add ketchup, mustard, mayonnaise, and Grillo’s Pickle de Gallo. Mix everything together well.
  • Place the bottom halves of the King’s Hawaiian pretzel buns in an aluminum pan.
  • Spread the cooked beef mixture evenly over the buns.
  • Layer sliced Colby Jack cheese over the beef.
  • Place the top halves of the buns on top.
  • Put the pan on the smoker at 350°F for 20–25 minutes, cheese is melted.
  • Separate the sliders, serve, and enjoy.

Video

Nutrition

Calories: 408kcal | Carbohydrates: 2g | Protein: 26g
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