Smoked Street Corn Dip

Smoked Street Corn Dip

Richard Eats Smoked Street Corn Dip is a creamy, flavor-packed crowd-pleaser with just the right touch of smoky goodness. Perfect for scooping with your favorite chips, it’s an easy, irresistible addition to any game day party or gathering.
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Prep Time: 8 minutes
Cook Time: 2 hours
Total Time: 2 hours 8 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: backyard BBQ ideas, BBQ, Dish to pass, Game Day, Party, Pit Boss Smoker, Richard Eats, Smoked Street Corn Dip, Street corn dip
Servings: 12
Calories: 172kcal

Equipment

  • 1 Smoker I use my Pit Boss Smoker- my ride or die!
  • 1 Spoon
  • 1 Foil Pan

Ingredients

  • 3-8 oz Blocks of Cream Cheese
  • 2 cans Mexican Style Street Corn
  • 8 oz Block of Pepper Jack Cheese
  • 8 oz Sour Cream
  • 1 bunch Chopped Cilantro
  • Tajin Seasoning To taste- I prefer a generous amount

Instructions

  • Preheat the smoker to 225°
  • Combine everything into a pan.
  • Smoke for two hours, mixing halfway through.
  • Remove the smoked street corn dip from the smoker, let it cool slightly, then dig in with your favorite chips and enjoy!

Video

Notes

Top with additional Tajin if desired.

Nutrition

Calories: 172kcal | Carbohydrates: 8g | Protein: 6g
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