Servings: 8 people
Calories: 420kcal
Equipment
- 1 Smoker I always use my Pit Boss smoker!
- 1 Knife
- 1 Dutch over
- 1 Aluminum Pan
Ingredients
- 3 lb Beef chuck roast Cut into chunks
- Yellow mustard for binder
- Barbecue rub your favorite
- 1 cup Barbecue sauce
- 4 cups Dr. Pepper
- King’s Hawaiian slider buns pre-sliced
- Pepper jack cheese slices
Instructions
- Preheat smoker to 225°F.
- Coat beef chunks lightly with mustard, then season generously with barbecue rub.
- Place beef chunks on the top rack of the smoker and smoke for 2 hours.
- Remove beef and transfer to a Dutch oven.
- Pour in barbecue sauce and Dr. Pepper.
- Cover and return to the smoker for 4 hours, or until the beef is tender and easily shreds.
- Shred the beef and mix with the juices.
- In an aluminum pan, place the bottoms of the slider buns. Top with shredded beef, add slices of pepper jack cheese, and place the tops of the buns back on.
- Return to the smoker for 30 minutes, or until the cheese is melted.
- Serve and enjoy.
Video
Nutrition
Calories: 420kcal | Carbohydrates: 28g | Protein: 33g
Tried this recipe?Let us know how it was!
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