Smoked Party Ribs

Smoked Party Ribs

These Smoked Party Ribs are tender, juicy, and coated in a sweet and smoky barbecue glaze. Cut into individual pieces before smoking, they're perfect for serving a crowd and finish with buttery brown sugar and barbecue sauce for irresistible caramelized flavor.
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Prep Time: 15 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 45 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: backyard BBQ ideas, BBQ, Dinner recipe, Dish to pass, family recipe, Game Day, Party, Pit Boss Smoker, Ribs, Smoked ribs, Southern cooking
Servings: 6 people
Calories: 439kcal

Equipment

  • 1 Smoker I always use my Pit Boss smoker!
  • 1 Knife
  • 1 Aluminum Pan
  • 1 Thermometer
  • Aluminum foil

Ingredients

  • 2 Slabs Bone-in ribs
  • Yellow mustard
  • Pork seasoning rub
  • 1 Stick Butter sliced
  • 1 cup Brown sugar
  • 2 cups Barbecue sauce

Instructions

  • Preheat smoker to 225°F.
  • Remove the membrane from the back of the ribs.
  • Cut ribs into individual pieces.
  • Place ribs in an aluminum pan and coat them with yellow mustard.
  • Sprinkle generously with pork seasoning rub.
  • Arrange ribs on the top grate of the smoker.
  • Smoke until internal temperature reaches 160°F.
  • Remove ribs and place them back into the aluminum pan.
  • Add sliced butter, then sprinkle brown sugar evenly over the ribs.
  • Pour barbecue sauce over the top and cover the pan tightly with aluminum foil.
  • Return to the smoker and cook until ribs reach an internal temperature of 195°F.
  • Remove and uncover. Serve and enjoy.

Video

Nutrition

Calories: 439kcal | Carbohydrates: 75g | Protein: 1g
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