Reese’s Apple Pie

Smoked Reese’e Apple Pie

This easy smoked Reese's Apple Pie combines warm apple pie filling with Reese's coffee cake mix and buttery crumble for a simple dessert with a hint of smoky flavor. Just layer, smoke, and serve warm with a scoop of vanilla ice cream for the ultimate crowd-pleaser.
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: Apple Pie, Dessert, Dish to pass, family recipe, family-friendly meals, Kid Friendly, Party, Pit Boss Smoker, Reese’s, Smoker recipe
Servings: 12 people
Calories: 370kcal

Equipment

  • 1 Aluminum Pan
  • 1 Knife
  • 1 Spatula
  • 1 Smoker I use my Pit Boss smoker

Ingredients

  • 3 Cans Apple pie filling
  • 1 Box Betty Crocker Reese’s Coffee Cake Mix
  • 1 Stick Butter Sliced

Instructions

  • Preheat smoker to 400°F.
  • Pour apple pie filling into a large aluminum pan and spread evenly.
  • Sprinkle the Reese’s coffee cake mix evenly over the apples.
  • Place slices of butter across the top of the mix.
  • Put the pan in the smoker and cook for 45–60 minutes, or until the top is golden brown.
  • Remove and let cool slightly before serving.

Video

Nutrition

Calories: 370kcal | Carbohydrates: 65g | Protein: 2g
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