Smoked Cinnamon Toast Crunch Chocolate Cream Cheese

Smoked Cinnamon Toast Crunch Chocolate Cream Cheese

Creamy, smoky, sweet, and ridiculously easy. Two blocks of cream cheese are coated in Cinnamon Toast Crunch seasoning, smoked low and slow until warm and soft, then finished with a drizzle of chocolate sauce and served with crunchy graham crackers. It’s basically dessert dip with a smoky twist—and perfect for sharing.
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Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Dessert, Dip, family recipe, family-friendly meals, Pit Boss Smoker, Smoked Cinnamon Toast Cream Cheese Dip, Smoked Cream Cheese, Smoker recipe
Servings: 10 people
Calories: 1kcal

Equipment

Ingredients

  • 2 Blocks Cream cheese 8 oz each
  • Cinnamon Toast Crunch dust seasoning to coat
  • Graham crackers for serving
  • Chocolate sauce for drizzling

Instructions

  • Take the two blocks of cream cheese and score the tops in a diagonal crosshatch pattern with a knife (diagonal both ways).
  • Season the cream cheese blocks generously with Cinnamon Toast Crunch dust seasoning, coating the scored tops.
  • Place on the smoker and smoke at 225°F for 2 hours.
  • Remove from smoker and serve with graham crackers.
  • Finish with a drizzle of chocolate sauce over top.

Video

Notes

The crosshatch scoring helps the seasoning penetrate and creates more surface area for smoke flavor.
Great as a shareable appetizer/dessert crossover for content — pairs well with a Meijer or Cinnamon Toast Crunch-style cereal.

Nutrition

Calories: 1kcal | Carbohydrates: 0.01g | Protein: 0.01g
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