Servings: 8 people
Calories: 417kcal
Equipment
- 1 Smoker I use my Pit Boss Smoker, it's my ride or die
- 1 Knife
- 1 Cutting Board
- 1 Aluminum Pan
- 1 Spoon
Ingredients
- 16 Hot dogs
- Your favorite BBQ seasoning
- Yellow mustard or oil binder
- 1 Cup Barbecue sauce
- 1/4 Cup Hot honey
- 1 Stick Butter sliced into pieces
Instructions
- Season the hot dogs — Coat the hot dogs lightly with mustard or oil as a binder, then season generously with your favorite BBQ seasoning.
- First smoke — Place hot dogs directly on the smoker at 275°F for 1 hour.
- Chop — Remove from the smoker and chop each hot dog into 3-4 bite-size pieces, depending on how big or small you want the burnt ends.
- Build the pan — Transfer the chopped pieces into an aluminum pan. Add the barbecue sauce and hot honey, then top with the sliced butter distributed evenly over the top.
- Second smoke — Return the pan to the smoker at 275°F, uncovered, for 1 to 1.5 hours, or until the sauce is nice, sticky, and bubbly.
Notes
No brown sugar in this version — just BBQ sauce, hot honey, and butter for a clean sweet-heat balance
Nutrition
Calories: 417kcal | Carbohydrates: 40g | Protein: 10g
Tried this recipe?Let us know how it was!
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