Servings: 6 people
Calories: 595kcal
Equipment
- 1 Skillet
- 1 Knife
- 1 Cutting Board
- 1 Spoon
Ingredients
- 1 tablespoon Oil
- 2 cups Diced onion
- 1 pound Spicy Italian sausage
- 1 teaspoon SPG seasoning
- 1 teaspoon Dan-O’s Italiano seasoning
- 1/2 cup Sun-dried tomatoes
- 3 cups Fresh spinach
- 1 box Penne pasta
- 1 cup Heavy cream
- 2 cups Chicken broth
- 2 cups Shredded pepper jack cheese
Instructions
- Heat oil in a large skillet. Add onion and sausage and cook until browned.
- Stir in SPG seasoning, Dan-O’s Italiano seasoning, sun-dried tomatoes, and spinach. Cook until spinach wilts.
- Add penne pasta, heavy cream, and chicken broth. Bring to a boil.
- Cover, reduce heat, and simmer for 15–20 minutes until pasta is tender.
- Stir in pepper jack cheese until melted and creamy.
- Serve warm, dig in and enjoy!
Video
Notes
Delicious served with bread sticks!
Nutrition
Calories: 595kcal | Carbohydrates: 16g | Protein: 23g
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