Servings: 4 people
Calories: 700kcal
Equipment
- 1 Cutting Board
- 1 Large Knife
- 1 Spoon
Ingredients
- 6 Sub buns
- 1.5 Cups Shredded lettuce
- 1 Sliced Tomato
- 1/4 Sliced Red Onion
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 cup Duke’s Mayonnaise
- 5 Dill Pickle Spears
- 10 slices Cooked Bacon
- 6 slices Pepper Jack Cheese
- 1 tablespoon Hot Honey or regular honey
Instructions
- On a large cutting board, spread out the shredded lettuce, tomatoes, and red onion.
- Add salt and pepper evenly over the top.
- Add mayonnaise, pickles, bacon, and pepper jack cheese.
- Drizzle with hot honey (or regular honey).
- Chop everything together until well mixed.
- Scoop the chopped mixture onto sub buns.
- Serve and enjoy.
Video
Nutrition
Calories: 700kcal
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